Short book about how sake is made, various types of sake, what to eat with it, what qualities to look for when you are tasting it, how to drink it, a list of places to buy it (in person and on line), lists of major breweries, and even a few recipes (both cocktails and food). It is very US oriented, though there is a large portion of the book about Japanese sake and traditions. There are also a few notes on Australian sakes. It's informative, and interesting enough if you have an interest in the subject.