We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It’s food for indulging friends and family—and yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen. From Chocolate Meringue Cake to Tomato and Tapenade Tart, Sue Lawrence’s Book of Baking is a cornucopia of traditional, modern, and international delights. Sue Lawrence, winner of Britain’s Masterchef Award and the Glenfiddich Food and Drink Award, has written for many publications, including the Sunday Times Style magazine and Scotland on Sunday. Among her books is the award–winning Scots Cooking.